The Infused Salon
Sunday October 28, 2018
Join us for an inspired evening of great conversation and delicious food as we explore how infusions of the herb, cannabis, can enhance your dining experience.
We will begin with canna-infused drinks that elevate your mind and body, followed by a 4 course farm-to-table meal and selection of luscious desserts. The menu highlights both technique and the flavor-enhancing qualities of herb.
This private event will be hosted at an intimate dining location near Davis Square. Guests will receive location details upon completing registration.
We believe in responsible consumption and will be using a micro dose of cannabis in each dish to enhance the flavor and your experience.
We suggest using Uber or public transportation for your ride home.
Infused Salon Menu
*indicates infused items
*seasonal welcome cocktail
fresh assortment of housemade spreads, salads,
pickles and marinated vegetables | bread and crackers
*Fleur roasted beets and kale salad
Vermont chevre gougeres | tahini dressing
*roasted squash soup
toasted chili | native popcorn
*orecchiette with rapini pesto
hunter’s sausage | white beans | sweet potatoes
*almond rösti Atlantic halibut
red lentil curry | cauliflower
Seasonally inspired truffles and gelee | matcha sugar cookies | coconut chocolate torte
We are happy to accommodate your dietary needs by providing vegetarian or vegan versions of each course.
The cost for this exceptional dining experience is $80 per person.
There will be two seatings for this special event. One at 5:30 PM and the other at 7:30.
Space is limited to 24 people per seating,
A reservation and $40 deposit is required to reserve your seat. (Your deposit will be refunded if you cancel by Friday, Oct. 26th at 6 pm.)
The remaining $40 will be paid at the time of the event.
Once your reservation is complete, you will be sent to a page with the location details.
Presented by The Leah-Sphere. You may contact us here with any questions concerning the event.